# Grate the
onion and mix it with
bread crumbs. Add ground meat, salt and black
pepper on it. Knead the mixture for about 5 minutes.
# Pick pieces, which are smaller than
walnuts, from the meatballs’ mixture, roll them and place onto the medium size baking tray.
# After shaping and placing the meatballs onto the baking tray, prepare the sauce.
# Put sunflower oil into a pot, place the pot over medium heat and make the oil turn into hot. Then, add half circle shaped sliced
onion in it.
# When the
onion turns into transparent, add
tomato paste in it and sauté the mixture for a while. The add the seeds removed and cut into big pieces
banana peppers into the mixture. 2 minutes later, add the chopped
potatoes into the mixture.
# After pre-cooking the
potato, add salt and water in it. Remove the pot from the stove, when the mixture reaches to the boiling temperature. When the mixture turns into tepid, add the non-peeled, but chopped
tomato into the mixture, and stir it.
# Lay this sauce all over the meatballs in the baking tray and cook the meal in the oven for about 40 - 45 minutes. The oven must be preheated to 392 F.
# Serve it hot.
