# Break the 1 egg into a deep bowl, add butter and
sugar.
# Blend the mixture until the egg loses its shape. Then break the other eggs one by one after dissolving the previous one.
# Then, add cacao,
milk and vanilla. Blend the mixture for a while more.
# Add sifted
flour and baking powder onto the mixture. Grease a square shape baking tray and pour the mixture into this tray.
# Place the sourcherries over casually. Then grate the chocolate thickly all over.
# Place the cake into the oven which is preheated to 340 F. Bake the cake until it grows and turns into red.
# Pour sour cheery juice all over urgently after removing the cake from the oven.
# When it cools down totally, cut into squares and serve.
