# Put stale
bread chips, grated
onion, egg and salt into the mixing bowl. Mix it, until the mixture turns into dough.
# Add grated kasar, black
pepper and ground meat on it. Knead the mixture for about 10 minutes, until the mixture turns into homogenous.
# Pick egg sized pieces from the mixture and shape them as patties.
# Grill the meatballs on the greased grill. After grilling them, put smaller pieces of kasar
cheese onto the meatballs.
# Grill them for a while more, until the
cheese melts. Then, serve them hot.
