# Add salt onto the ground meat and knead this mixture for 5 minutes at least.
# Divide the mixture into 8 equal pieces. Wet your hands and cover the sticks with meatball mixture by squeezing the meatballs around the sticks. (It must be as thin as it can.)
# Grill the meatballs around the sticks. Rest the meatballs for 10 minutes to cool those down. Cut the
tomatoes and
peppers into a few pieces.
# Meanwhile, remove the cooled meatballs from the sticks, and cut them into 3 or 4 pieces.
# Put butter into a big skillet. When the butter melts, add
pepper and
tomato pieces and grilled meatballs on it. Sauté this mixture for about 4-5 minutes carefully.
# Serve it hot.
