# Whisk the mixture of castor
sugar and the margarine which is softened at room temperature.
# Add sifted
flour, cinnamon and salt into the mixture and knead until the mixture smoothens.
# Cover the dough with nylon and place it onto the lowest layer of the fridge. Refrigerate the dough for 1 hour.
# At the end of the refrigerating time, remove the dough from the fridge.
# Roll the dough into 2 balls. Roll them out over the non-greased baking tray into dessert plate size.
# After rolling out the 2 dough balls on the tray, make designs by a fork over them.
# Place the tray into the oven, which is preheated to 356 F, bake it for about 12-15 minutes.
# After removing it from the oven, cut the circle shaped baked dough pieces into triangles urgently (while they are hot and soft yet).
# When the biscuits cool down totally over the tray totally, remove them from the tray by a spatula to place onto the service plate.
