# Put water, salt and eggs into a cup and mix. Add
flour little by little while kneading, get thick dough.
# Cover the dough and let it rest for about 15-20 minutes.
# In the meantime prepare the stuffing; grate the
onion and mix with ground meat,salt and black
pepper.
# Cut the rested dough into 4 pieces. Roll each piece into oven try sized pieces. Cut 1x1 inch sized squares.
# Put
chickpea sized stuffing on the middle of the each dough squares, cover the stuffing with the remaining edges of the square.
# After preparing all the dough pieces by the same method, place them into the boiling water with some salt.
# When the raviolis float over the surface of the water, you can remove the pot from the stove.
# Place the raviolis on the service plate with some boiling water, pour the mixture of
yogurt and pounded
garlic cloves all over.
# Pour the mixture of red-hot oil and crushed red
pepper all over, sprinkle dried mint and sumac. It is ready to serve.
