Eat and drink, but waste not by excess (Al-A'raf 31)
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Macaroni Recipes


Turkish Style Ravioli with Yogurt (Macaroni Recipes)

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Turkish Style Ravioli with Yogurt



Instructions:
# Put water, salt and eggs into a cup and mix. Add flour little by little while kneading, get thick dough.
# Cover the dough and let it rest for about 15-20 minutes.
# In the meantime prepare the stuffing; grate the onion and mix with ground meat,salt and black pepper.
# Cut the rested dough into 4 pieces. Roll each piece into oven try sized pieces. Cut 1x1 inch sized squares.
# Put chickpea sized stuffing on the middle of the each dough squares, cover the stuffing with the remaining edges of the square.
# After preparing all the dough pieces by the same method, place them into the boiling water with some salt.
# When the raviolis float over the surface of the water, you can remove the pot from the stove.
# Place the raviolis on the service plate with some boiling water, pour the mixture of yogurt and pounded garlic cloves all over.
# Pour the mixture of red-hot oil and crushed red pepper all over, sprinkle dried mint and sumac. It is ready to serve.


Note: If you rest the raviolis for about 15-20 minutes before boiling them, they dry and don’t stick to the others.


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2 eggs
1 cup water
1 tbsp salt
Enough flour

For Stuffing;
8.8 ounces ground meat
1 onion
1/2 tsp salt
1/2 tsp black pepper

For Sauce;
1/3 cup vegetable oil
12 tbsp yogurt
5 garlic cloves
1/3 cup water
1 pinch salt
Sumac
Dried mint
Crushed red pepper