# Cut 3 of the
onions finely. Put 3 tbsp margarine into a pot, add the cut
onions and ground meat of
lamb, cook over low heat until all of the water evaporates.
# In the meantime pound the pistachios and then the
walnuts, keep them a little bit thicker.
# Add the
walnut, pistachio, 1 tsp salt, 1/2 tsp black
pepper, 1/2 tsp crushed red
pepper, cinnamon, allspice and cumin into the cooked mixture of
onion and ground meat, and mix.
# Remove the pot from the stove.
# Peel the boiled
potato and mash.
# Dice the remaining
onions, add mashed
potato, ground meat of calf, thin cracked wheat, semolina, remaining black
pepper, salt, crushed red
pepper, 2 cup water slowly and get elastic dough by kneading for 25 minutes.
# When the dough gets ready, place half of it on the greased tray.
# Place the mixture with ground meat and flatten. Place the remaining mixture of
potato. Flatten it by the help of 1/2 water. Cut it into pieces.
# Cook in 392 F oven for 40 minutes.
# After removing it from the oven pour the melted remaining margarine all over it.
