Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pickle Recipes


Turlu Pickle (Pickle Recipes)

Banu Atabay's Türlü Turşusu
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Turlu Pickle



Instructions:
# Cut off the ends of the green beans, par-boil in salt water.
# Wash the other ingredients, and cut all the ingredients into the same sizes, boiled green beans too.
# Place the ingredients into a jar by placing pounded garlic between them.
# Pour the vinegar into the jar and then fill the space with water.
# Pour the mixture of vinegar and water into a deep bowl, add salt and lemon salt, mix well.
# Fill this mixture into the jar again.
# After filling the mixture, wait over night without covering the cap for getting out the air in the jar.
# The day after place the parsley stems on the top and cover the cap hard.
# You can serve about 1 month later.


Note: You can add vegetables of the season which you are making the pickle, as carrot, cabbage, etc. in this pickle.


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2.20 pounds cucumber
1.10 pounds long green pepper
1.10 pounds tomato
15-20 green beans
2 unripe melons
2 cup vinegar
4 tbsp salt
1 tbsp lemon salt
4-5 parsley stems
1 + 1/2 garlic bulbs