Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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White Beans with Pastrami (Legum Recipes)

Banu Atabay's Pastırmalı Kuru Fasulye
Main Page » Legum Recipes » White Beans with Pastrami


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White Beans with Pastrami



Instructions:
# Wash the white beans, drain and place into a pot, and add 7 tbsp water on it. Rest it overnight.
# The day after, boil the white beans until they soften.
# Put the vegetable oil into a separate pot, place the chopped pastrami slices on it.
# When the pastrami slices get par-cooked add diced onion.
# When the onion softens add tomato paste, then add grated tomato.
# Finally add the boiled white beans with its boiling water and salt.
# Cover the lid on, cook over medium heat. When it reaches to boiling point, turn the heat to low, and cook 15 more minutes.


Note: 2.20 pounds pastrami can be gotten from 8.80 pounds meat.


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2 + 1/2 cups white beans
5.3 ounces pastrami
1 medium onion
1 tbsp tomato paste
1 medium tomato
1/3 cup vegetable oil
1 + 1/2 tsp salt