# Put the cold
milk, salep powder and
sugar into a pot, and mix it.
# Place the pot over medium heat, cook it by stirring constantly.
# When it starts to boil, cook it for a while more by stirring.
# When it reaches to a high consistency and gets a elasticity, it means that it is cooked.
# Turn off the heat, add vanilla in it and stir well.
# Pour the ice cream, which you cooled down by stirring constantly, into a plastic bowl and place it into the refrigerator.
# At the end of 1 hour refrigerating remove it from the freezer and stir to prevent it crystallites and pale it into the freezer again. Repeat this process after each 1 hour freezing for about 5 – 6 hours.
# When it reaches to the right consistency it is ready to serve. You can store it in the freezer for a long time.
# You can sprinkle,
walnut, pistachio or
hazelnut all over for garnishing it while serving.
