Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Ice Cream Recipes


Vanilla Ice Cream (Ice Cream Recipes)

Banu Atabay's Vanilyalı Dondurma
Main Page » Ice Cream Recipes » Vanilla Ice Cream


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Vanilla Ice Cream



Instructions:
# Put the cold milk, salep powder and sugar into a pot, and mix it.
# Place the pot over medium heat, cook it by stirring constantly.
# When it starts to boil, cook it for a while more by stirring.
# When it reaches to a high consistency and gets a elasticity, it means that it is cooked.
# Turn off the heat, add vanilla in it and stir well.
# Pour the ice cream, which you cooled down by stirring constantly, into a plastic bowl and place it into the refrigerator.
# At the end of 1 hour refrigerating remove it from the freezer and stir to prevent it crystallites and pale it into the freezer again. Repeat this process after each 1 hour freezing for about 5 – 6 hours.
# When it reaches to the right consistency it is ready to serve. You can store it in the freezer for a long time.
# You can sprinkle, walnut, pistachio or hazelnut all over for garnishing it while serving.


Note: You can find salep powder in the markets with the name of various brands in the markets easily.


https://ml.md/en638


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1 litre milk
2 tbsp salep powder
5/6 cup granulated sugar
1 pack vanilla