# Grate
onion onto the
bread crumb and mix it, until the mixture turns to dough consistency.
# Add ground meat, grated kasar
cheese, black
pepper and salt onto the mixture and knead it for 5 more minutes.
# Finally add canned green
peas in it. Knead the mixture until the green
peas lays into the mixture homogenously, without mashing them.
# Place the prepared meatballs’ mixture onto the bench and shape it into cylinder with whist thickness. Then place it onto the greased baking tray.
# Refrigerate the meatballs’ mixture on the lowest layer of the fridge for an hour. Then, spread the mixture of egg,
tomato paste and
milk all over, and sprinkle sesame all over.
# Bake the meal in 374 F oven until its upper side turns into red. Slice it into finger thickness, after removing it from the oven. Serve it hot.
