# Boil the
potatoes, peel and grate them. Put the grated
potatoes into a deep mixing bowl.
# Add grated kasar
cheese,
yogurt,
olive oil, egg, finely sliced parsley, cumin, salt and black
pepper on it and mix it.
# Finally add
flour into the mixture. It will reach a low consistency. Pick
lemon sized pieces from the mixture, wet your hands and shape these pieces.
# Place the shaped pieces onto the greased baking tray. Place the tray into the oven, which is preheated to 392 F.
# Cook the meatballs, until they turn into pink. (They can lose their shape during the cooking, it is normal). They may be served 5 minutes later then removing them from the oven.
