Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Palace Beauty (Desserts With Syrup Recipes)

Banu Atabay's Saray Güzeli
Main Page » Desserts With Syrup Recipes » Palace Beauty


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Palace Beauty



Instructions:
# Prepare the syrup at first: boil the mixture of water and granulated sugar. When it reaches to low consistency, add lemon juice in it and boil the mixture for about 3-4 minutes more. Then, remove it from the stove.
# Put the margarine, which is softened at room temperature, into the mixing bowl. Add olive oil, castor sugar, egg and egg white on it. Mix it by your fingertips, until the mixture smoothens.
# Add vanilla, salt, half of the flour and the baking powder, which is mixed with 1 handful flour, onto the mixture. Start to knead the mixture. Add the remaining flour into the mixture little by little, while kneading the dough. The dough must reach to medium consistency.
# Pick walnut sized pieces from the dough and roll them. Spread the mixture of yolk and milk all over the dough balls. Then, dip these balls into the pounded walnut.
# Place the prepared dough balls onto the greased baking tray, with some spaces between them. Place the tray into the oven, which is preheated to 347 F. Bake them, until they turn into red.
# Pour the cold syrup all over the hot balls, which are removed from the oven. Serve them for about 2 hours later.


Note: Thickly grated rind of a lemon, may be added into the syrup of the dessert to get a different taste, while adding the lemon juice in it


https://ml.md/en1263


Other Languages



Similar Recipes:
Saray Tatlısı Palace Dessert
Saray Tatlısı
Desserts With Syrup Recipes
9003 views
Sun Jan 11, 2009 4:58 pm


1 pack butter or margarine
1/3 cup olive oil
1 egg
1 egg white
2 tbsp castor sugar
1/2 tsp baking powder
1 pack vanilla
1 pinch salt
5 cups flour

For Upper Side:
1 yolk
1 tbsp milk
1 cup pounded walnut

For the Syrup:
2 + 1/2 cups granulated sugar
3 cups water
1 tbsp lemon juice