# Boil the mixture of
sugar and water. When the mixture reaches to the boiling temperature, add
lemon juice into the mixture. Boil it for about 5-10 more minutes. Then, remove the pot from the stove and let it cool down.
# Melt the butter and let it cool down. Then, pour it into mixing bowl.
# Add
olive oil,
milk, egg and egg white on it, and mix it. Add the sodium bicarbonate, which is mixed with some
flour, and add salt into the mixture.
# Add
flour into the mixture little by little, until the dough stops sticking to your hands, during the kneading. Rest the dough for 20 minutes.
# At the end of the resting time, pick
walnut sized pieces from the dough and roll them. Place them onto the greased baking tray.
# Spread yolk all over the pastries. Place
hazelnuts on them.
# Place the tray into the oven, which is preheated to 356 F. Bake them until the pastries turn into red.
# Rest them for 5 minutes, after removing them from the oven. Then, pour the cold syrup all over the pastries.
