Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Palace Dessert (Desserts With Syrup Recipes)

Banu Atabay's Saray Tatlısı
Main Page » Desserts With Syrup Recipes » Palace Dessert


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Palace Dessert



Instructions:
# Boil the mixture of sugar and water. When the mixture reaches to the boiling temperature, add lemon juice into the mixture. Boil it for about 5-10 more minutes. Then, remove the pot from the stove and let it cool down.
# Melt the butter and let it cool down. Then, pour it into mixing bowl.
# Add olive oil, milk, egg and egg white on it, and mix it. Add the sodium bicarbonate, which is mixed with some flour, and add salt into the mixture.
# Add flour into the mixture little by little, until the dough stops sticking to your hands, during the kneading. Rest the dough for 20 minutes.
# At the end of the resting time, pick walnut sized pieces from the dough and roll them. Place them onto the greased baking tray.
# Spread yolk all over the pastries. Place hazelnuts on them.
# Place the tray into the oven, which is preheated to 356 F. Bake them until the pastries turn into red.
# Rest them for 5 minutes, after removing them from the oven. Then, pour the cold syrup all over the pastries.


Note: It is advised to use “Breakfast Type” butter for cooking Palace Dessert.


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1 pack butter (8.8 ounces)
1/6 cup olive oil
1/6 cup milk
1 egg
1 egg white
1/2 tsp sodium bicarbonate
1 pinch salt
Flour, as much as the mixture gets in

For Upper Side:
1 yolk
1/3 cup pounded hazelnut

For the Syrup:
4 cups granulated sugar
3 + 1/2 cups water
Juice of half lemon