# Roll out the flaked pastries over the
floured bench by a rolling pin to enlarge them a bit.
# Place the stuffing mixture onto one’s wide side as a string. Roll it, but not too firmly.
# Cut the roll into 2 equal pieces. Repeat the same processes for the remaining pastries also.
# Transfer all prepared boreks into a greased baking tray.
# Spread the yolk all over the boreks and sprinkle sesame all over.
# Place the tray into the oven which is preheated to 390 F. Bake the boreks until they turn into red.
