Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Breakfast Recipes & Egg Recipes


Soujouk With Eggs (Breakfast Recipes & Egg Recipes)

Banu Atabay's Sucuklu Yumurta
Main Page » Breakfast Recipes & Egg Recipes » Soujouk With Eggs


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Soujouk With Eggs



Instructions:
# Slice the soujouk as circles or half circles.
# Put the butter on the frying pan and melt it, then place the soujouk slices on it.
# After cooking both sizes of the soujouk slices (The slices mustn’t dry, you should pay attention.), break the eggs on it.
# Add some salt and red pepper on it.
# And take it from the stove when the eggs reach the right consistency.
# Serve hot.


Note: This is the most general style of this recipe. You can use tomato and pepper for colourizing.


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8 - 8.8 ounces Soujouk (skin removed)
4 eggs
1 tbsp butter
Salt
Crushed red pepper