# Put the egg whites into a deep bowl, and add granulated
sugar in it.
# Blend it until the mixture turns to bubbles. (You can see bubble traces on the blender.)
# Lay aluminum foil or grease-proof paper onto the baking tray, grease it a little. Fill the mixture into a cream pump, then pour
walnut sized mixture pieces with 1 inch spaces between them. (You can use spoon instead of cream pump.)
# Bake the cookies in the oven with 176 – 194 F, by keeping the white color of the cookies, without opening the door of the oven, until the cookies turn to hard.
# Cool the cookies down in the oven, and serve them with tea or some other drinks.
