# Wash the
carrots, peel and grate.
# Roast the finely sliced
onion with
olive oil, add grated
carrots on it.
# Cover the lid on, cook over medium heat by stirring time to time, add salt.
# When the
carrots soften, turn the heat off, let it stand for cooling down, Do not uncover the lid.
# In the meantime pound the
garlic cloves, mix with
yogurt.
# Pour the mixture of
garlic and
yogurt all over the cool mashed
carrots, mix.
# Place on the service plate, and sprinkle finely sliced parsley and crushed red
pepper all over.
