Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pastry Recipes


Crepe (Pastry Recipes)

Banu Atabay's Krep
Main Page » Pastry Recipes » Crepe


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Crepe



Instructions:
# Blend the eggs, milk, flour, 1 tbsp vegetable oil, salt and sodium bicarbonate well.
# Put 1 tsp vegetable oil into the skillet and lay it to the entire surface.
# Put 1 ladle of crepe dough into the hot and greased skillet, lay the dough to everywhere.
# When the down side of the crepe turns to pink, reverse it, and remove from the stove when the both sides get cooked.
# Put the stuffs which are not sweet as cheese, boiled potato, ground meat, and roll.
# There should be 6 crepes, so you should use 1 tsp vegetable oil for cooking each.
# This recipe is for salty stuffs, the recipe for the jam pancakes is different.


Note: Crepe is the traditional recipe of France. It is called as "Crepes Suzette".


https://ml.md/en302


Other Languages



Similar Recipes:
Krepli Köfte Meatballs with Crepe
Krepli Köfte
Meatballs Recipes
4713 views
Wed Apr 09, 2008 5:48 pm
Portakallı Krep Crepe with Orange
Portakallı Krep
Pastry Recipes
5493 views
Fri Apr 18, 2008 6:54 pm


2 eggs
1 cup milk
3/4 cup flour
1 tbsp vegetable oil
1 tsp salt
1/2 tsp sodium bicarbonate

For Frying:
6 tsp vegetable oil