Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Envelope Pastry (Borek Recipes)

Banu Atabay's Zarf Böreği
Main Page » Borek Recipes » Envelope Pastry


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Envelope Pastry



Instructions:
# Lay the phyllo pastry on the bench. Spread the mixture of milk, oil and egg white all over by the help of a brush.
# Fold the pastry as an envelope.
# Cut the folded pastry as the plus sign (+), into 4 pieces.
# Spread the mixture of egg white, milk and oil all over the each envelope.
# Place cheese on the each piece and fold as an envelope again. Prepare the remaining phyllo pastries by the same method.
# Get the folded sides of the envelopes down and place on the greased oven tray.
# Spread yolk all over the envelopes and sprinkle nigella seeds.
# Cook in 374 F oven until their upper sides turn red.


Note: Envelope pastry is an easy cook pastry. You can use different types of stuffing. You can use yogurt instead of milk also.


https://ml.md/en316


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3 phyllo pastries
1/2 cup milk
1/2 cup vegetable oil
1 egg
1 cupful grated cheese
1 tbsp nigella seeds