Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Breakfast Recipes & Egg Recipes


Eggs with Phyllo Pastry (Breakfast Recipes & Egg Recipes)

Banu Atabay's Yufkalı Yumurta
Main Page » Breakfast Recipes & Egg Recipes » Eggs with Phyllo Pastry


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Eggs with Phyllo Pastry



Instructions:
# Float the phyllo pastry on the bench.
# Cut into four pieces.
# Place one of the pieces into a small bowl with getting its edges stay out of the bowl.
# Break one egg on the phyllo pastry, drizzle salt and crushed red pepper on it.
# Close the edges on the egg.
# Place this pack on a colander upside down.
# Place the pack into the red hot oil by the help of colander, dip it by pushing # on it during the frying while it is yellow. Place on the service plate.


Note: Eggs with phyllo pastry is generally preferred for breakfast.


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1 phyllo pastry
4 eggs
2 cups oil, for frying
1 pinch salt
1 pinch crushed red pepper