# Break the eggs into a deep bowl, add
yogurt, salt, sodium bicarbonate on it and mix. Add
flour until get a soft but not sticking to hand dough. When the dough reaches to right consistency cover it with a moist fabric and let it stand for 1 hour.
# Meanwhile prepare the stuffing. Grate the
cheese, dice the
onion finely, slice the parsley stems so finely, and mix them then add crushed red
pepper.
# Pick
lemon sized pieces from the dough, roll it out by the help of your finger tips until it gets smaller than a plate.
# Put 1 tbsp stuff on the rolled out dough piece and then double it and finally force on the edges to close.
# Repeat this act until the dough finishes.
# Make the oil red-hot, fry the boreks until they turn golden yellow, serve hot.
