# At night, chop the
figs and put a bowl which is full with
milk.
# The day after, whisk the eggs with
sugar. It is advised to use a blender.
# When it gets a thick pudding consistence add
figs,
flour, oil, cinnamon and baking powder.
# Pour this mixture on the greased oven tray.
# Cook for 45 minutes in the 175 C (F 347) oven.
