# Mix 1 egg, yolk of one, softens in room temperature margarine, castor
sugar and salt.
# Add
flour until it stops to cling to your hands, finally add baking powder and vanilla, knead until it smoothens.
# Pick
walnut sized pieces from the dough, dip into the remaining egg white, cover with coconut and place on the greased oven tray.
# Cook in the preheated oven, Keep the cookies with during the cooking.
