# Soften the margarine in the room temperature, and add the castor
sugar,
flour and baking powder little by little while kneading.
# Cover and rest the dough for 20 minutes, after kneading it well.
# At the end of the resting time, pick
walnut sized pieces from the dough, and roll it out by the help of our fingertips into the size of saucer.
# Place
walnut onto the edges, roll it at first and then force onto the ends to close it, and shape these rolls as crescent.
# Place the crescent cookies onto the greased oven tray.
# Bake in 374 F oven, until it turns to pink a little.
# Mix 1 pack castor
sugar with 1 pack vanilla, place on a sifter and sift it all over the hpt cookies which are taken from the oven.
# Serve cold.
