Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Flaky Pastry (Bun Recipes)

Banu Atabay's Poğaça
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Flaky Pastry



Instructions:
# Put white of an egg and whole of the remaining one, yogurt, oil and baking powder in a bowl, and add salt little by little while kneading the mixture. Knead the dough until it reaches to the right consistency and do not stick to your hands. Rest it for 1 hour.
# Pick lemon sized pieces from the dough. Roll them out into saucer size by your fingertips on the bench.
# Put grated cheese and finely sliced parsley on the middle and fold them. Repeat this action until the dough finishes.
# Place the pastries onto the greased baking tray. Spread the remaining yolk on them and sprinkle nigella. Bake in 374 F oven until their surface turns to red.


Note: You can add 1 tsp mahaleb into the filling.


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2 eggs
1 cup yogurt
1/2 cup vegetable oil
1 pack baking powder
1 tsp salt
Enough flour
Nigella seeds
1 small cube of feta cheese
8-10 stems of parsley