Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Dessert Recipes


Refreshing Lemon Pelte (Dessert Recipes)

Banu Atabay's Limon Peltesi
Main Page » Dessert Recipes » Refreshing Lemon Pelte


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Refreshing Lemon Pelte



Instructions:
# Put the starch and granulated sugar into the pot at first, mix when they are dry yet.
# Add water and lemon juice, cook over medium heat by stirring consistently.
# When it gets par cooked, add the grated rids of the lemons.
# Get the consistency of a colourless jell, by stirring consistently.
# Put into the small bowls, and refrigerate for 2 hours at least, then serve.


Note: Lemon Pelte is preferred because of its refreshing property in summers generally.


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Juice of 3 lemons
6 tbsp starch
15 tbsp granulated sugar
Rids of 1 + 1/2 lemon, grated
6 cups water