# Wash the
apples, peel, cut into pieces which have little finger thickness.
# Remove the seed beds by the help of a sharp knife.
# Flour the
apple slices and remove the extra
flour on them.
# Melt the butter on a skillet without making it red-hot, place the
apple slices on the skillet, just 1 layer.
# Fry the both sizes of the
apples.
# Place the
apples on a flat service plate, pour honey all over.
# Serve warm.
