# Wash the apple
s, peel, and grate them thickly.
# Place it into the pot, add 1 cup water on it, and cook over medium heat for half an hour to soften it.
# When the cooked apple
s cool down in the pot, add granulated sugar
salt in it.
# Place it over medium heat, cook until it reaches to the right consistency by stirring time to time.
# Fill the marmalade which is cooled down in the pot, into the jars.