# Wash the red beets, place into the pot, cover them with water, and par-boil them.
# Drain the extra water of them, and cut into the circles.
# Place the red beet pieces into the jar by placing pounded
garlic cloves, and bay leaves which are cut into a few pieces, between them.
# Fill the 1/3 of the space with water and the remaining part with the vinegar. # Pour the mixture of the water and the vinegar in the jar to the deep bowl, add salt and
sugar, mix well, and fill into the jar again.
# Put the cloves on the top and cover the cap well.
# When the liquid in the jar turns to dark purple, it means that the pickle is ready to serve.
