# Put the margarine which is softened at the room temperature into a deep bowl, add castor
sugar and juice powder in it, mix it via your fingertips.
# Add sunflower oil, vanilla, baking powder and add the
flour and the starch little by little while kneading the dough, knead it well.
# Get pink dough which has medium consistency. Cover it and refrigerate on the lowest layer of refrigerator for 20 minutes.
# Divide the rested dough into 4 pieces. Roll each piece between your palms, and then roll out them on the bench into long and thick stick shapes.
# Bias cut the sticks into the pieces which have 1 inch thickness. Repeat these actions for the remaining 3 pieces of dough.
# Place them onto the greased oven tray with some spaces between them.
# Place the oven tray into the oven which is preheated to 392 F for a long time. Bake the cookies in it without changing its pink colour for a short time. (About 10 minutes)
# You can serve them when they cool down. But serving them the next days is advised.
