# Put the margarine which is softened at room temperature into the mixing bowl, and add castor
sugar and
yogurt in it.
# After smoothening the mixture by mixing it by your fingertips add vanilla, baking powder in it, and add
flour little by little while kneading the mixture.
# When the dough turns to smooth divide it into 2 pieces.
# Add
cocoa into one of the dough pieces and knead it. Cover the dough pieces and let them stand.
# Pick 30
hazelnut sized pieces from each dough pieces, and roll them.
# Roll out the dough roll whish is mixed with
cocoa into the size which a little bit bigger than saucer via your fingertips. Roll out the piece without
cocoa and them place it onto the rolled out dough piece with
cocoa.
# Put 2 or 3 cherries onto the middle of the white dough piece on the top, gather its edges on the cherries to close the cookies as a package, get the gathered side of the cookie down while placing it onto the oven tray which is not greased.
# After placing all the cookies onto the oven tray with some spaces between them.
# Place the baking tray into the oven which is preheated to 356 F, and bake them for 15-20 minutes.
# Take them out of the oven and serve them cool.
