Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Olive Oil Dishes Recipes


Black Eyed Pea with Olive Oil (Olive Oil Dishes Recipes)

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Main Page » Olive Oil Dishes Recipes » Black Eyed Pea with Olive Oil


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Black Eyed Pea with Olive Oil



Instructions:
# Wash the black eyed peas, drain, cut off the heads, cut into 2 or 3 pieces.
# Slice or dice the onions.
# Put the black eyed pea, onion and salt into a deep bowl, and knead until the colour of the black eyed peas changes.
# Put the olive oil into the pot, when it becomes hot over medium heat, add sliced pepper and paste, stir a few times.
# Add the kneaded mixture on the peppers, roast for 3-4 minutes by stirring constantly.
# Add the cube sugars, add hot water, and cover the lid on, cook over low heat for about 35-40 minutes.
# You can serve tepid or cold.


Note: Olive oil dishes are served tepid in Aegean region.


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2.20 pounds black eyed pea
1 big onion
2 long green peppers
3/4 cup olive oil
1 tsp pepper paste
1 + 1/2 tsp salt
1 cup hot water
2 cube sugars