Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes

Almond Cookies (Cookie Recipes)

Banu Atabay's Badem Kurabiyesi
Main Page » Cookie Recipes » Almond Cookies

 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes

Almond Cookies

# Firstly, prepare the syrup; put the water, granulated sugar and orange juice into a small pot. Boil, until it reaches to boiling point. Let it cool down.
# Rest the almonds in boiling water for 5 minutes. Decorticate them totally.
# Blend the decorticated almonds, until they turn to powder. You can repeat blending for a few times to turn them to smooth powder.
# Make a cave in the middle of the almond powder. Pour the eggs, granulated sugar and grated lemon rind into this cave and knead this mixture. You can add flour into the mixture to make it reach to the right consistency.
# Divide the dough, which has reached to the right consistency, into 3 pieces. Roll each of the pieces over the bench as bars.
# Cut these bars into the pieces, each has 1 inch length.
# Grease the baking tray, place the cookies onto the tray with some spaces between them, not too much spaces.
# Place the tray into the oven, which is preheated to 374 F. Bake them with light pink color, until they harden.
# Rest the cookies after removing them from the oven. When they are tepid yet, dip them into the prepared syrup respectively at first. Then cover them with castor sugar, them place them onto the service plate.

Note: Almond Cookies are baked for the religious festivals and for the special days in Algeria.

Other Languages

Similar Recipes:
Hindistancevizli Kurabiye Cookies with Coconut
Hindistancevizli Kurabiye
Cookie Recipes
Sun Mar 16, 2008 5:19 pm
Elmalı Kurabiye Cookies with Apple
Elmalı Kurabiye
Cookie Recipes
Sun Mar 16, 2008 5:21 pm
Üzümlü Kurabiye Cookies with Raisins
Üzümlü Kurabiye
Cookie Recipes
Sun Mar 16, 2008 5:23 pm
İskandinav Kurabiyesi Scandinavian Cookies
İskandinav Kurabiyesi
Cookie Recipes
Sun Mar 16, 2008 5:25 pm
Burgulu Kurabiye Twisted Black and White Cookies
Burgulu Kurabiye
Cookie Recipes
Mon Mar 17, 2008 7:35 pm
Tarçınlı Cevizli Kurabiye Cookies with Cinnamon and Walnut
Tarçınlı Cevizli Kurabiye
Cookie Recipes
Tue Apr 22, 2008 3:52 pm

6 cups almond
2 eggs
1 cup granulated sugar
Grated rind of a lemon

For Syrup:
1/2 cup granulated sugar
1 cup water
2 tbsp orange juice

For Upper Side:
1/2 cup castor sugar