# Put Poppy paste into a deep and large bowl, add
sugar and 227 on it. Whisk it until the mixture smoothens.
# Add
yogurt and egg in it, whisk it for a while more.
# Add salt, baking powder in it. Add
flour little by little, while kneading the dough, until it reaches hardy consistency. Knead it.
# Divide the dough into 3 pieces without resting it. Roll out the dough pieces by a rolling pin. Do not roll out the dough pieces into very low thickness. (1/4 inch thickness is proper.)
# Cut the rolled out dough pieces via cookie mould or via a small cup, place them onto the greased baking tray without spaces between them.
# Place the tray into the oven, which is preheated to 329 F. Bake them, until their color changes without drying them.
# Serve it one day later.
