Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Friday Cookies (Cookie Recipes)

Banu Atabay's Cuma Kurabiyesi
Main Page » Cookie Recipes » Friday Cookies


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Friday Cookies



Instructions:
# Firstly, clean the currants. Rest them in about 1 cup water for about 1 hour, to make them grow. Then place them onto the strainer.
# Melt the margarine, let it cool down and then pour it into the bowl also. Add corns starch and castor sugar into the mixture also.
# After kneading the mixture for a while, add flour and the sodium bicarbonate into the mixture. Add milk until the mixture reaches to the right consistency, while kneading the dough.
# Rest for kneading the dough, peel and dice the apple.
# Add diced apple, strained currants and cinnamon into the dough. Knead it for a short time without mashing the apple pieces.
# Cover the prepared dough with nylon and refrigerate it for half an hour, on the lowest layer of the fridge.
# At the end of refrigerating time, remove the dough from the fridge. Pick pieces, which are a little bit bigger than walnut, roll them and place onto the greased baking tray with some spaces between them.
# After preparing all of the cookies, firstly spread milk all over the cookies by a brush. Then, put some of the finely pounded pistachio and granulated sugar mixture onto each cookie.
# Place the tray into the oven, which is preheated to 356 F, and bake them until they turn to pink.


Note: It is not advised to grate the apple for baking these cookies. Apple juice may affect the consistency of the cookies.


https://ml.md/en743


Other Languages



Similar Recipes:
Hindistancevizli Kurabiye Cookies with Coconut
Hindistancevizli Kurabiye
Cookie Recipes
5316 views
Sun Mar 16, 2008 5:19 pm
Elmalı Kurabiye Cookies with Apple
Elmalı Kurabiye
Cookie Recipes
10801 views
Sun Mar 16, 2008 5:21 pm
Üzümlü Kurabiye Cookies with Raisins
Üzümlü Kurabiye
Cookie Recipes
5530 views
Sun Mar 16, 2008 5:23 pm
İskandinav Kurabiyesi Scandinavian Cookies
İskandinav Kurabiyesi
Cookie Recipes
5757 views
Sun Mar 16, 2008 5:25 pm
Burgulu Kurabiye Twisted Black and White Cookies
Burgulu Kurabiye
Cookie Recipes
5624 views
Mon Mar 17, 2008 7:35 pm
Tarçınlı Cevizli Kurabiye Cookies with Cinnamon and Walnut
Tarçınlı Cevizli Kurabiye
Cookie Recipes
4854 views
Tue Apr 22, 2008 3:52 pm


1/2 pack margarine (4.4 ounces)
2 cups corn starch
1 cup flour
1 big and hard apple
3 tbsp currant
Milk, as much as the mixture it gets in
1/2 cup castor sugar
1/2 tsp sodium bicarbonate
1/2 tsp cinnamon

For Upper Side;
1 tbsp milk
1 tbsp finely sliced pistachio
1/2 tbsp granulated sugar