# Separate the yolks and the whites of the eggs.
# Add
sugar onto the whites. Blend it for about 4-5 minutes.
# Add salt onto the yolks and mix it.
# Then, mix these two mixtures.
# Add sifted
flour, baking powder and vanilla. Get a smooth mixture without mixing too much.
# Pour half of the mixture into the greased cake mould. Add wafers and sultanas over this layer.
# Pour the remaining cake mixture into the mould and flatten its surface by a spoon.
# Place the mould into the oven, which is preheated to 338 F, and bake the cake for about 50-55 minutes.
# Rest the cake for 10 minutes, after removing it from the oven. Reverse it over a service plate.
