# Put the
milk, tahini halva and granulated
sugar into a non-aluminium pot, cook it over medium heat by stirring constantly.
# Add margarine and
cocoa into the mixture, stir it by mashing while cooking to smoothen it.
# Place the wafer onto a flat plate, lay 1/3 of the hot mixture onto the wafer on the plate.
# Place the second wafer onto the mixture, lay 1/3 of the hot mixture all over.
# After placing the last wafer onto the hot mixture, cover the wafers with the remaining mixture.
# Cool the dessert at the room temperature, sprinkle pounded
hazelnut and coconut all over.
# Slice and serve it.
