# At night clean the bean
, wash, put in a bowl and add 5 cup of water. This makes bean
s softer for cooking the day after.
# The day after, pour the water and bean
in a pot and boil until bean
In the meantime, put tahini, olive
juice, pounded garlic
, cumin, salt and crushed red pepper
in a bowl and mix until it gets smooth
# Drain the boiled bean
, put in a plate for cooling it down.
# Spread the mixture on cold bean
s, you can use crushed red pepper
and parsley for garnish.
# If you wait this salad 2 hours after preparing, it will be more delicious.