Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Acacia Pilaf (Pilaf Recipes)

Banu Atabay's Akasya Pilavı
Main Page » Pilaf Recipes » Acacia Pilaf


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Acacia Pilaf



Instructions:
# Put the veal cubes into the pot and add water until it covers the veal cubes. Boil it in a pot or a pressure cooker. After cooking it, cut the cubes into smaller pieces.
# Clean the green peas, cook them in some water which includes 1/4 tsp sodium bicarbonate and 1/4 tsp salt.
# Clean the rice and rest in warm salty water for half an hour. Then wash it with cold too much water.
# Put the vegetable oil and the butter into the pot, and make it hot. Add the peeled shallots in it and roast until they turn to transparent.
# Add thickly grated carrot in it and cook until it softens.
# Then add diced tomato, boiled green peas and veal in it, cook it for 5 more minutes.
# Add 3 cups broth and salt in it. When the broth starts to boil, add rice in it and stir, cover the lid of the pot.
# Firstly cook it over medium heat for 2 minutes, then cook it over low heat for 15 minutes (17 minutes total). Place a paper towel between the pot and its lid and rest it for 20 minutes.
# At the end of the resting time, add finely sliced dill into the pilaf and stir it gently without mashing the pilaf.
# Serve however you wish.


Note: Sodium bicarbonate in the boiling water of green peas, keeps the colour of the green peas fresh.


https://ml.md/en812


Other Languages



Similar Recipes:
Domatesli Pilav Pilaf With Tomato
Domatesli Pilav
Pilaf Recipes
4328 views
Sat Jan 26, 2008 7:53 pm
Ali Paşa Pilavı Ali Pasa Pilaf
Ali Paşa Pilavı
Pilaf Recipes
6797 views
Wed Jan 30, 2008 6:37 pm
Etli Pilav Pilaf With Lamb
Etli Pilav
Pilaf Recipes
5314 views
Wed Jan 30, 2008 6:43 pm
Yufkalı Çam Pilavı Pilaf With Phyllo Pasteries
Yufkalı Çam Pilavı
Pilaf Recipes
4757 views
Wed Jan 30, 2008 6:45 pm
Acem Pilavı Persian Pilaf
Acem Pilavı
Pilaf Recipes
5404 views
Wed Jan 30, 2008 6:50 pm
Hamsili Pilav Pilaf with Anchovies
Hamsili Pilav
Pilaf Recipes
4465 views
Tue Mar 11, 2008 5:54 pm


2 cups rice
8.8 ounces veal cubes
15 shallots
1 cup fresh green peas
1 medium carrot
1 medium tomato
2 tbsp butter
2 tbsp vegetable oil
3 cups broth
7 - 8 stems of dill
1 tsp salt