# Crush the
garlic with some salt and put it into a mixing bowl. Then, add stale
bread crumbs on it and mix it, until the crumbs soften. Then add ground meat, salt and black
pepper on it and knead the mixture, until it turns into homogenous.
# Pick
walnut sized pieces from the mixture and shape them into balls. Fry them.
# Put half circle shaped sliced
onion, vegetable and long green
peppers into a pot. Sauté the mixture, until the
onion pieces becomes smaller. Add
tomato paste in it and add 1 + 1/2 cups hot water on it.
# Add the fried meatballs in it. Cook the meal over medium heat for 10 minutes.
# Lay the whisked
yogurt onto the middle of the service plate, place the meatballs on it. Sprinkle sliced parsley around the meatballs.
