# Prepare the syrup firstly: Boil the mixture of water and
sugar. When this mixture becomes thicker, add
lemon juice in it. A few minutes later, remove this pot from the stove.
# Break the egg into a deep bowl, add egg white,
yogurt,
sugar and the butter, which is softened at room temperature, on it. Blend this mixture well.
# Add salt, vanilla, the mixture of baking powder and some salt on it. Add
flour into the mixture little by little while kneading it, until the dough reaches to medium consistency, and stops to sticking to your hands. Knead the mixture.
# Add thickly pounded
almond into the mixture finally. Cover and rest the dough for 15 minutes.
# At the end of the resting time, pick
walnut sized pieces from the dough. Roll them at first, then shape them as patties. Place them onto the greased baking tray with some spaces between them.
# Spread the mixture of yolk,
sugar and
milk all over the dough pieces in the tray. Place the tray into the oven, which is preheated to 356 F.
# Bake the dough pieces, until they turn into red. After removing them from the oven, pour the cold syrup all over the hot dough pieces.
# When the dessert soaks the syrup, garnish it with coconut and serve.
