# Firstly, pour a bit more than 1 cup water over the
rice and cook it over low heat until the
rice soaks the water totally.
# Pour the oil into a frying pan and make it turn to hot. Add small
onion pieces and fry them until they turn into transparent.
# Add half of the meat on it. Cook it by stirring constantly, until the meat turns into small pieces.
# Add salt, black
pepper and cumin just before removing it from the stove. Then let it cool down.
# And then, mix the cool meat with boiled
rice. Finally add row meat.
# Knead the mixture until it turns into homogenous (for about 2-3 minutes).
# Pick
lemon size pieces from the mixture and shape them oval. Dip them into whisked egg at first, then cover with crumbs.
# Place the prepared croquettes into the greased baking tray. Place the tray into the oven which is preheated to 374 F and bake them for half hour.
# Serve them warm.
