# Pour cold
milk into a pot, add
sugar,
cocoa,
flour, starch and break the egg into this mixture. Stir the mixture until the ingredients dissolve in the mixture.
# Then, cook it over medium heat by stirring constantly until the the bubbles seem in the mixture. And then, remove it from the stove.
# Add butter urgently into cooked mixture and mix. Then add vanilla, thinly chopped
apricots and biscuits which are broken into a few pieces.
# Wet a cake mold. (Alternatively a glass baking tray may be used.)
# Pour the prepared mixture into the mould and flatten its surface. Refrigerate it for overnight.
# The day after, remove the cake from the mould. Sprinkle coconut all over and serve.
