Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cream Cake Recipes


Beginner's Cream Cake (Cream Cake Recipes)

Banu Atabay's Acemi Pastası
Main Page » Cream Cake Recipes » Beginner's Cream Cake


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Beginner



Instructions:
# Pour cold milk into a pot, add sugar, cocoa, flour, starch and break the egg into this mixture. Stir the mixture until the ingredients dissolve in the mixture.
# Then, cook it over medium heat by stirring constantly until the the bubbles seem in the mixture. And then, remove it from the stove.
# Add butter urgently into cooked mixture and mix. Then add vanilla, thinly chopped apricots and biscuits which are broken into a few pieces.
# Wet a cake mold. (Alternatively a glass baking tray may be used.)
# Pour the prepared mixture into the mould and flatten its surface. Refrigerate it for overnight.
# The day after, remove the cake from the mould. Sprinkle coconut all over and serve.


Note: Starch is used because of its hardening character while preparing this kind of desserts.


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1 liter milk
1 + 1/2 cup sugar
2 tbsp cocoa
2 tbsp wheat starch
3 tbsp flour
1 pack vanilla
1 egg
1 tbsp butter
8 apricots
1 pack of baby biscuits (about 7 oz)
To Garnish:
1 tbsp coconut