Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Borc Soup (Soup Recipes)

Banu Atabay's Borç Çorbası
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Borc Soup



Instructions:
# Make the oil red-hot and add the meat which is cut into small pieces, cook.
# Slice all the vegetables as matches sized.
# At first add the paste to the meat. Then add celery and carrot, cook for 5 minutes. And then add onion, cabbage, beet and potato and cook for 5 more minutes. Add salt.
# Add 6 cup gravy or boiling water on the vegetables and cook for 25 more minutes.
# Just before it gets cooked, dissolve 1 tbsp starch in 1/3 cup hot water and add some soup on it, mix, and then add into the soup little by little.
# After adding the starch, boil for 5 minutes and remove from the stove.


Note: Another method for cooking this soup; boil the vegetables, blend, and then add to the meat. So you will have a smooth soup. Borc Soup is from Russia.


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3 tbsp vegetable oil
1/2 celery
1 onion
1 carrot
1 red beet
1/4 red cabbage
1 leek
1.7 ounces meat
1 potato
1 tbsp tomato paste
6 cup gravy
1/3 cup hot water
1 tbsp starch
2 tsp salt