# Chop the cabbage and onion into so small pieces, and boil in 5 cup water with cracked wheat.
# Mix yogurt, 1 cup water, oil and flour in a separate bowl.
# Pour this mixture into the boiling mixture so slowly.
# Add salt and bouillon, and boil for 5 more minutes with stirring.
# Serve hot.
Note: This recipe is also cooked with red cabbage in Southern Turkey.
