# Roast the
flour with butter for a while and remove from the stove.
# When the
flour colds add pastes and
yogurt, mix by a fork or beater.
# Add egg, salt,
milk and bouillon if you have.
# Put on the heat again.
# Add water until it gets a little bit thick consistency.
# Stir until it starts to boil.
# Serve hot.
