# Finely slice the
onion, and add into the warming up oil in the pot.
# When the
onion gets par cooked, add diced
carrot on it and when the
carrots gets par cooked add
flour, and roast until
flours smell clears away, add paste.
# Add orzo and diced
potato on the roasting ingredients add gravy, and sprinkle salt.
# After boiling the gravy for 5 minutes add green
beans, and cook all the ingredients together for about 15 minutes.
# Remove from the stove and serve hot.
