# Break the egg into a mixing bowl. Add
yogurt, melted and colled maragarine into the bowl also. Whisk it well by a fork or by a blender.
# Add salt, baking powder which is mixed with
flour. Knead the mixture by adding
flour little by little until it reaches the right bun dough consistency.
# Rest the dough for about 10-15 minutes. Meanwhile prepare the stuffing mixture.
# Grate the boiled
potatoes. Add very small sausage pieces, mashed
cheese, salt and flaked red
pepper and mix it.
# Pick
walnut sized pieces from the dough. Enlarge them between your pals, until each one reaches a bit smaller than saucer size.
# Place enough stuffing mixture onto the middle. Get the edges together at the top to close and roll between the palms.
# Dip the prepared dough balls into water in a bowl. Then cover with
bread crumbs. Transfer them into greased baking tray.
# Bake them for half hour in the oven which is preheated to 355 F.
# Serve hot or warm.
