Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Bread Crumbs Bun (Bun Recipes)

Banu Atabay's Galetalı Çörek
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Bread Crumbs Bun



Instructions:
# Break the egg into a mixing bowl. Add yogurt, melted and colled maragarine into the bowl also. Whisk it well by a fork or by a blender.
# Add salt, baking powder which is mixed with flour. Knead the mixture by adding flour little by little until it reaches the right bun dough consistency.
# Rest the dough for about 10-15 minutes. Meanwhile prepare the stuffing mixture.
# Grate the boiled potatoes. Add very small sausage pieces, mashed cheese, salt and flaked red pepper and mix it.
# Pick walnut sized pieces from the dough. Enlarge them between your pals, until each one reaches a bit smaller than saucer size.
# Place enough stuffing mixture onto the middle. Get the edges together at the top to close and roll between the palms.
# Dip the prepared dough balls into water in a bowl. Then cover with bread crumbs. Transfer them into greased baking tray.
# Bake them for half hour in the oven which is preheated to 355 F.
# Serve hot or warm.


Note: İnstead of bread crumbs mashed salty biscuits may be used also.


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1/2 pack margarine or butter
1 cup yogurt
1 egg
1 pack baking powder
1 tsp salt
Flour, as much as the mixture gets in
For Filling:
3 medium size boiled potatoes
1 slice feta cheese
1 sausage
1 tsp flaked red pepper
1/2 tsp salt
For the Upper Side:
1 cup bread crumbs